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Delicately marinated shrimp are marinated in a simple batter, then deep fried.
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These are strips of sweet dough fried , and dusted with confectioners' sugar.
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For a sweet and spicy version of potato pancakes, combine shredded sweet potatoes with eggs, brown sugar, flour, ground cloves and cinnamon. Form into patties and fry in oil until perfectly crispy. Try serving with butter, maple syrup or whipped cream.
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This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.
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A delicious addition to Mardi Gras feasts, these soft doughnut-like pastries from Lyon, called bugnes, are easy to make from scratch.
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Delectable summer squash is combined with corn muffin mix and fried into tasty little fritters.
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Follow Chef John's recipe for classic potato pancakes, and you will get perfectly crisp latkes every time.
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Parmesan cheese and fresh basil season these delicious fried zucchini fritters.
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Tired of the same old chicken nuggets? Give these a try! Feel free to 'play' with the seasonings, but this is how my family likes them. Serve hot with barbeque sauce or salsa for dipping.
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A sweet batter made from ricotta cheese is deep fried and drizzled with honey and sprinkled with confectioners' sugar. Also called zeppole.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried.