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Get Green Chile Quiche Recipe from Food Network
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Get Tomasita's Green Chile Recipe from Food Network
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This salad couldn 't be easier to fix. The dressing is bottled but zipped up with a bit of salad seasoning mix. The pasta only takes moments to cook and while it 's doing that you can combine the chopped tomato, bell pepper, red onion, and black olives. Refrigerate overnight to mingle all the nice flavors. Serves six.
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Get Damn Hot Polenta Bread Recipe from Food Network
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This rich recipe is great for either a brunch or breakfast. You can make this a day ahead if you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat.
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Get Breakfast Macaroni and Cheese with Sausage and Hash Browns Recipe from Food Network
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Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
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Get Roasted Green Chile Hollandaise Recipe from Food Network
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Basque-Style Chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night.
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Paneer floats in a perfectly seasoned, creamy sauce in this traditional Indian recipe for paneer tikka masala.
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This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
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You bet it's better on bread!