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Red potatoes - with their skins left on - make this potato salad colorful and fancy. And the dressing is perfect - dill weed, mustard, mayonnaise and green onion. Chill a bit so that the flavors mingle and serve.
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Pure comfort food for a crowd. This macaroni salad with all the fixings - celery, corn, green onion and hard-boiled eggs - has a terrific, creamy dressing that clings to every bite. Makes twelve servings.
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A space-based shooter designed to provide blast off.
Ingredients: maraschino cherry
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Get Green Salad with Tangerines and Pomegranate Seeds Recipe from Food Network
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Mozzarella and Gorgonzola cheese and sauteed onions, garlic and sun-dried tomatoes top this simple, upscale appetizer.
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Get Curry Goat Recipe from Food Network
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A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
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Mint, sugar, and champagne: for playas only!
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Vibrant green peas simmer in a simple sauce of milk, flour, and butter in this quick side dish.
Ingredients: water, green peas, salt, flour, butter, milk
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Beef chuck is simmered with onion, cilantro and peppers to make a lively taco stuffing.
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Toasted English muffins make a perfect crust for mini breakfast pizzas.