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Hard shell tacos with ground beef simmered in ketchup; topped with Cheddar cheese, tomato and lettuce. For those who aren't crazy about spicy Tacos!
Hard shell tacos with ground beef simmered in ketchup; topped with Cheddar cheese, tomato and lettuce. For those who aren't crazy about spicy Tacos!
www.allrecipes.com
This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.
This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.
Ingredients:
italian bread, basil leaves, tomatoes, mozzarella cheese, red pepper flakes, balsamic vinegar
www.delish.com
This twist on classic spaghetti uses lean chicken and adds frozen veggies for a quick nutrition boost.
This twist on classic spaghetti uses lean chicken and adds frozen veggies for a quick nutrition boost.
Ingredients:
spaghetti, vegetables, oil, chicken breasts, tomatoes, italian dressing, cheese spread, parmesan cheese
www.chowhound.com
Easy vegetarian pizza made with heirloom tomatoes and sharp Gorgonzola cheese.
Easy vegetarian pizza made with heirloom tomatoes and sharp Gorgonzola cheese.
www.delish.com
Using sausage in burgers is a smart shortcut, because the meat is already seasoned.
Using sausage in burgers is a smart shortcut, because the meat is already seasoned.
Ingredients:
baby spinach, olive oil, garlic, anchovy, italian sausages, provolone cheese, tomato pesto
www.allrecipes.com
If you're craving curly fries but want a healthier version, try these curly zucchini fries cooked to crisp perfection in the air fryer for guilt-free snacking.
If you're craving curly fries but want a healthier version, try these curly zucchini fries cooked to crisp perfection in the air fryer for guilt-free snacking.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.
This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.
Ingredients:
cherry tomatoes, mayonnaise, sour cream, wine vinegar, garlic, corn kernels, basil leaves, red onion, raisins
www.foodnetwork.com
Get Herbed Goat Cheese Dip Recipe from Food Network
Get Herbed Goat Cheese Dip Recipe from Food Network
Ingredients:
goat cheese, olive oil, yogurt, chives, italian parsley, cilantro, mint, thyme, rosemary
www.foodnetwork.com
Get Tomato Sauce Recipe from Food Network
Get Tomato Sauce Recipe from Food Network
Ingredients:
san marzano, yellow onion, olive oil, cloves, basil, oregano, salt, black pepper, grapeseed oil
www.foodnetwork.com
Get Tomato Soup Recipe from Food Network
Get Tomato Soup Recipe from Food Network
www.delish.com
These luscious little tarts are filled with fresh ricotta. The trick to making the cheese silky is to puree it before spreading it on the flaky pastry and topping it with oven-roasted tomatoes.
These luscious little tarts are filled with fresh ricotta. The trick to making the cheese silky is to puree it before spreading it on the flaky pastry and topping it with oven-roasted tomatoes.