Search Results (1,001 found)
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I first made this dish about 18 years ago. I adapted it from something my mom made when I was growing up.
I first made this dish about 18 years ago. I adapted it from something my mom made when I was growing up.
www.foodnetwork.com
Get Grilled Swordfish with Potato-Chorizo Salad Recipe from Food Network
Get Grilled Swordfish with Potato-Chorizo Salad Recipe from Food Network
Ingredients:
cloves, olive oil, orange, sherry vinegar, honey, thyme, cumin seeds, swordfish steaks, potatoes, chorizo, parsley, celery, piquillo peppers
cooking.nytimes.com
I call this Irish trifle because it was my Irish ex-in-laws who introduced me to this wonderful dish It is one of the most irresistible desserts I make I love to have leftovers because the cake just keeps soaking up that amazing custard sauce, which is spiked with sherry
I call this Irish trifle because it was my Irish ex-in-laws who introduced me to this wonderful dish It is one of the most irresistible desserts I make I love to have leftovers because the cake just keeps soaking up that amazing custard sauce, which is spiked with sherry
www.allrecipes.com
Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest eaters say, 'Wow!' Serve with mashed potatoes.
Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest eaters say, 'Wow!' Serve with mashed potatoes.
cooking.nytimes.com
You can make this kind of salad with almost any vegetable that wonât wilt or burn when subjected to a copious slick of oil and a blast of high heat Broccoli, brussels sprouts, beets, parsnips, sweet potatoes, winter squash and rutabagas all work well One of the best vegetables for this salad, though, is cauliflower
You can make this kind of salad with almost any vegetable that wonât wilt or burn when subjected to a copious slick of oil and a blast of high heat Broccoli, brussels sprouts, beets, parsnips, sweet potatoes, winter squash and rutabagas all work well One of the best vegetables for this salad, though, is cauliflower
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A savory Cuban side dish made with tropical sweet potato.
A savory Cuban side dish made with tropical sweet potato.
www.allrecipes.com
Serve this easy, creamy chicken dish anytime. In winter, it will comfort your family; in summer, it won't heat up your kitchen because it's made in the slow cooker. The creamy sauce has a hint of sherry.
Serve this easy, creamy chicken dish anytime. In winter, it will comfort your family; in summer, it won't heat up your kitchen because it's made in the slow cooker. The creamy sauce has a hint of sherry.
www.allrecipes.com
There are no canned soups in this masterpiece. This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!
There are no canned soups in this masterpiece. This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!
www.allrecipes.com
Fresh ginger and garlic add a snappy bite to pork chops baked in teriyaki sauce, orange juice and sherry. Be sure to marinate your chops in the morning so they'll be oven-ready by evening.
Fresh ginger and garlic add a snappy bite to pork chops baked in teriyaki sauce, orange juice and sherry. Be sure to marinate your chops in the morning so they'll be oven-ready by evening.
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This variation on a traditional French frisée salad recipe is made with pancetta, a big crouton, and a poached egg.
This variation on a traditional French frisée salad recipe is made with pancetta, a big crouton, and a poached egg.
www.allrecipes.com
A convenient dinner of the popular combination of chicken and mushrooms sauced with a sherried sour cream mixture.
A convenient dinner of the popular combination of chicken and mushrooms sauced with a sherried sour cream mixture.
cooking.nytimes.com
Once you know the technique, cooking a large Muscovy duck breast is no more difficult than cooking a steak Fragrant five-spice powder — a heady mix of Sichuan pepper, fennel, clove, star anise and cinnamon — is the perfect duck seasoning, and juicy blackberries make this a brilliant summertime dish Muscovy duck is found at better butchers, from online sources or even at some farmers' markets
Once you know the technique, cooking a large Muscovy duck breast is no more difficult than cooking a steak Fragrant five-spice powder — a heady mix of Sichuan pepper, fennel, clove, star anise and cinnamon — is the perfect duck seasoning, and juicy blackberries make this a brilliant summertime dish Muscovy duck is found at better butchers, from online sources or even at some farmers' markets