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This recipe is by Glenn Collins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Prepared cookie dough is topped with peanut butter cups and chocolate chips for a dessert pizza any fan of peanut butter cups will love.
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As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
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Break out your fondue pot and mix up a tasty pizza-flavored sauce in just minutes for dipping cubes of French bread. The whole family will have fun with this easy, quick recipe.
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Rotini baked with ground beef, pepperoni and spaghetti sauce.
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Pizza casserole might become your family's new favorite meal; try this easy, upside-down version with mushrooms, ground beef, and olives.
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Mozzarella and Gorgonzola cheese and sauteed onions, garlic and sun-dried tomatoes top this simple, upscale appetizer.
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This pizza crust recipe is paleo-friendly, gluten-free, grain-free, and dairy-free; go crazy with the toppings!
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This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.
Ingredients: yeast, water, flour, salt
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This recipe makes two tasty breakfast pizzas topped with sausage, bacon and vegetables. Perfect for a party brunch.
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Straight from The Firehouse Kitchen, this delicious pizza can be customized for any taste.
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Get Missed Putt Pizza Recipe from Food Network