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Cheddar cheese soup forms the base for this quick-cooking chicken chowder that's kicked up with picante sauce and green onions.
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Some of you may be thinking, “Does the world need another crisp smashed potato recipe?” At least some of you are saying, “Yes, we do!” So here you go Regular olive oil works if you don't have chicken fat around, but this recipe is so good, it's worth roasting a chicken A few tips: Don’t over-steam the potatoes or they will fall apart, but don’t under-steam or you’ll never be able to crush them
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Get Jamaican Pepper Pot Soup Recipe from Food Network
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Carbs on carbs never tasted so good.
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This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
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This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.
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Get Poblano Pepper Smash Recipe from Food Network
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Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
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Get Pork Chops with Red Chile Pepper Sauce Recipe from Food Network
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You'll need a medium-hot charcoal fire for this recipe So either start cooking when the main dish comes off the fire or, if making this dish separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Serve this smoky chutney alongside pork or beef.
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Get Corn on the Cob with Roasted Red Bell Pepper Butter Recipe from Food Network