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Feed your hungry gang this quick and easy, ever-so cheesy green chile enchilada casserole, a supremely satisfying one-pan vegetarian dinner.
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Get Sausage Balls Recipe from Food Network
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Get Citrus Granite with Crayfish Skewer Recipe from Food Network
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A creamy onion, cheddar and sour cream sauce is poured over green beans and then topped with bread stuffing mix in this baked accompaniment to meat or poultry.
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Creamy chicken salad with almonds, Cheddar cheese, and bacon is topped with potato chips and heated into a bubbling hot chicken salad for a new twist.
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All the elements of a breakfast sandwich in one perfect biscuit.
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This addicting broccoli cauliflower salad featuring bacon and cheese is a hit at parties and gatherings.
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Chopped broccoli, crumbly bacon, lots of grated cheese, and red onion are tossed with a lovely red wine vinegar and mayonnaise dressing. The salad needs to chill at least an hour or two before serving.
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"My first exposure to authentic Mexican food was through Zarela Martinez," says Grace Parisi. "These stuffed flatbreads prepared with masa (dough made from corn) are my tribute to her."
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Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked.
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Elevate your macaroni and cheese to a new level of decadence with this recipe that calls for four types of cheese and truffle-infused oil.
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Corned beef hash, onions, and bell pepper are browned in a skillet, topped with eggs and chopped tomatoes, then broiled until just set.