Search Results (1,196 found)
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These classic peanut butter cookies are tender, fulfilling and simple to make. Made with Truvia® Baking Blend, these cookies have 70% less sugar* than the full sugar version.
These classic peanut butter cookies are tender, fulfilling and simple to make. Made with Truvia® Baking Blend, these cookies have 70% less sugar* than the full sugar version.
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My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!
My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!
Ingredients:
shortening, brown sugar, egg, vanilla, pineapple, flour, baking powder, baking soda, salt
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This is my grandmother's recipe. I hope that you enjoy it!
This is my grandmother's recipe. I hope that you enjoy it!
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A Welsh friend passed this recipe on to me. Vinegar adds a very faintly sour taste that enhances this cookie.
A Welsh friend passed this recipe on to me. Vinegar adds a very faintly sour taste that enhances this cookie.
Ingredients:
flour, baking soda, cinnamon, cloves, sugar, egg, corn syrup, cider vinegar, shortening
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This dreamy pie is filled with a cream cheese mixture sweetened with confectioners ' sugar, flavored with vanilla and almond extracts, and studded with chopped almonds. After whipped cream is folded into the mixture, it 's all spooned into a baked, homemade pie crust. The pie is chilled, decorated with fresh strawberries and brushed with a currant-jelly glaze.
This dreamy pie is filled with a cream cheese mixture sweetened with confectioners ' sugar, flavored with vanilla and almond extracts, and studded with chopped almonds. After whipped cream is folded into the mixture, it 's all spooned into a baked, homemade pie crust. The pie is chilled, decorated with fresh strawberries and brushed with a currant-jelly glaze.
Ingredients:
flour, salt, shortening, butter, water, cream cheese, confectioners sugar, vanilla, heavy whipping cream, almond extract, almonds, strawberries, currant jelly
cooking.nytimes.com
This recipe is by John Willoughby and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Lightly spiced cookies are filled with strawberry preserves just like granny used to make every Christmas.
Lightly spiced cookies are filled with strawberry preserves just like granny used to make every Christmas.
Ingredients:
shortening, sugar, brown sugar, milk, vinegar, eggs, vanilla, flour, baking powder, baking soda, salt, nutmeg, strawberry
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Light and flavorful cookies made with lots of coconut and a sweet drizzle of chocolate are a sure kid-pleaser, and they're very easy to make.
Light and flavorful cookies made with lots of coconut and a sweet drizzle of chocolate are a sure kid-pleaser, and they're very easy to make.
Ingredients:
butter, shortening, sugar, almond extract, vanilla, salt, flour, coconut, chocolate chips
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These cookies are thick and bake up really soft. Great for cut out cookies.
These cookies are thick and bake up really soft. Great for cut out cookies.
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These sweet and easy coconut cookies are ready so quickly, and you probably have everything in the pantry for them right now.
These sweet and easy coconut cookies are ready so quickly, and you probably have everything in the pantry for them right now.
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Perfect vanilla flavored frosting, for birthday cakes, or any cake you like. Not too thick or too smooth. If I can pull it off in five minutes you can too!
Perfect vanilla flavored frosting, for birthday cakes, or any cake you like. Not too thick or too smooth. If I can pull it off in five minutes you can too!
Ingredients:
confectioners sugar, shortening, egg whites, salt, vanilla, cake flour, milk, food coloring
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You'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there's a lovely hint of almond extract.
You'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there's a lovely hint of almond extract.