Search Results (675 found)
www.chowhound.com
A substantial whole-grain risotto lightened with spring vegetables.
A substantial whole-grain risotto lightened with spring vegetables.
Ingredients:
farro, asparagus, fava beans, vegetable broth, olive oil, shallots, dry white wine, lemon, tarragon, italian parsley, butter
www.foodnetwork.com
Get Prosciutto-Wrapped Pork Tenderloin, Peach Chutney and Asparagus Recipe from Food Network
Get Prosciutto-Wrapped Pork Tenderloin, Peach Chutney and Asparagus Recipe from Food Network
Ingredients:
pork tenderloin, prosciutto, shallot, bourbon, brown sugar, wine vinegar, mustard, peaches, cinnamon, asparagus
www.delish.com
Your crock pot does the work and you get credit for all the amazing flavor.
Your crock pot does the work and you get credit for all the amazing flavor.
Ingredients:
olive oil, bay leaves, dry red wine, chicken broth, tomato paste, cloves, onions, asparagus, peas
www.allrecipes.com
This hearty alternative to pasta uses roasted spaghetti squash as 'noodles' and tops them goat cheese and sauteed asparagus.
This hearty alternative to pasta uses roasted spaghetti squash as 'noodles' and tops them goat cheese and sauteed asparagus.
Ingredients:
spaghetti squash, olive oil, spanish onion, asparagus, cloves, vegetable broth, goat cheese, basil, thyme
www.chowhound.com
risotto. you've heard about it, you've seen it fixed lord knows how many times on food network, you've caught glimpses of it on the wonder that is tastespotting...
risotto. you've heard about it, you've seen it fixed lord knows how many times on food network, you've caught glimpses of it on the wonder that is tastespotting...
Ingredients:
vegetable, butter, cremini mushrooms, shallot, sweet onion, asparagus, garlic, arborio rice, white wine
www.foodnetwork.com
Get Fish with Asparagus and Burst Tomato-Shrimp Sauce Recipe from Food Network
Get Fish with Asparagus and Burst Tomato-Shrimp Sauce Recipe from Food Network
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
walnut, fennel seeds, asparagus, olive oil, sherry vinegar, scallion, tarragon, mint, goat cheese
www.foodnetwork.com
Get Pan-Roasted Asparagus with a Crispy Fried Egg Recipe from Food Network
Get Pan-Roasted Asparagus with a Crispy Fried Egg Recipe from Food Network
Ingredients:
olive oil, panko breadcrumbs, lemon, red pepper flakes, salt, italian parsley, parmesan, asparagus, eggs
www.allrecipes.com
Yogurt, Parmesan cheese and mustard. Unlikely companions you 'd think, but they produce a quite remarkable dressing. Perfect for spooning on asparagus, tomatoes and sliced green onions.
Yogurt, Parmesan cheese and mustard. Unlikely companions you 'd think, but they produce a quite remarkable dressing. Perfect for spooning on asparagus, tomatoes and sliced green onions.
cooking.nytimes.com
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
Ingredients:
barley, water, asparagus, olive oil, herbs, lemon juice, sherry vinegar, lemon, garlic, dijon mustard
www.chowhound.com
Pesto replaces traditional tomato sauce on this salty, smoky pizza.
Pesto replaces traditional tomato sauce on this salty, smoky pizza.
www.delish.com
Try this dish at your next brunch for a tasty way to get more vegetables into the mix.
Try this dish at your next brunch for a tasty way to get more vegetables into the mix.
Ingredients:
orange juice, lime juice, pickled ginger, soy sauce, wasabi, shallot, olive oil, panko, asparagus, egg yolks, eggs