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Kielbasa cooked with red and yellow peppers and potatoes.
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This simple picnic-style salad features almonds and peas in a curry-flavored mayonnaise base.
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Get Party in Your Mouth Brat Recipe from Food Network
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A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
cooking.nytimes.com
You want the equivalent of chopped meat, not a meat purée The finer you grind the meat, the more likely you are to pack it together too tightly, which will make the burger tough Handle the meat gently
Ingredients: lamb, smoked mozzarella
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Deborah Madison owes her success to simple, inventive recipes like this open-faced sandwich, for which she cooks onions with smoked paprika until they're soft, sweet, and rich in flavor.
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Fresh pork belly, rubbed with smoked paprika, salt, and black pepper, slow-roasted, sliced, and crisped to perfection!
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Get Fried Plantain Chips Recipe from Food Network
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Home cooked comfort food of potatoes, carrots, smoked sausage, and cabbage, all simmered in beer. It's a one-pot meal that past generations always enjoyed.
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A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
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You will need a coffee grinder to grind the tea leaves here. Recipe By: Grace Parisi Servings: MAKES 32 TEA SANDWICHES