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cooking.nytimes.com
This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author It was featured in his cookbook “Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy It's wholesome (no powdered cheese!), and it can be ready in about 15 minutes.
www.chowhound.com
This is a favorite dish in my foodie family.
www.delish.com
This delicious sauce — nutty, salty, sweet and spicy — easily whizzes up in the blender and is also great with grilled chicken skewers or raw vegetables.
www.delish.com
Your crock pot does the work and you get credit for all the amazing flavor.
www.foodnetwork.com
Get Potato Nests with Peas, Ham and Cream Cheese Recipe from Food Network
www.allrecipes.com
East Indian curried chicken simmered in a spiced tomato sauce is a flavorful one-pan meal for any night of the week.
www.allrecipes.com
Ring in the New Year with a bowl of hearty black-eyed pea soup loaded with veggies and good luck.
www.foodnetwork.com
Get Garlic and Herbed Early Peas and French Beans Recipe from Food Network
www.foodnetwork.com
Get Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese Recipe from Food Network
cooking.nytimes.com
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator The herbs will keep for a week if properly stored Produce departments often use misters, but greens don’t keep well once wet
www.foodnetwork.com
Get Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese Recipe from Food Network
www.foodnetwork.com
Get Barley Salad With Ham and Black-Eyed Peas Recipe from Food Network