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One Thanksgiving, the pastry chef Diane Yang’s parents, Hmong refugees from Laos, found that they had filling left over from making egg rolls, and her mother came up with the idea of using it to stuff the turkey It's lighter than traditional bread stuffing, and yields relatively small servings, but it's a delicious addition to the feast It is not intended to be baked alongside the turkey
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I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey.
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Get Hawaiian Sweet Bread Holiday Stuffing Recipe from Food Network
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Unflavored gelatin works with your favorite flavors of flavored gelatin mix to make a fun finger food treat.
Ingredients: water, fruit, sugar
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Fun and different burger for those burger lovers with a huge appetite.
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Gluten-free biscotti with almonds are quick and easy to prepare using gluten-free all-purpose flour and xanthan gum.
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A pack of frozen dinner rolls turns into a warm and sticky brunch favorite with butterscotch pudding, pecans, and brown sugar.
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When a recipe calls for a box of Jiffy Corn Muffin Mix, here's a clone recipe you can make at home. This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin...
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Get Turkey ABC Burger Recipe from Food Network
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Get Strawberry-Pretzel Snack Mix Recipe from Food Network
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Get Chili-Garlic Snack Mix Recipe from Food Network
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Avoid the pre-packaged taco seasoning mix by combining some spices from your pantry.