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Get Cuban Sandwich Recipe from Food Network
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Crescent roll dough is braided around a savory ham and vegetable filling to make this easy and impressive dish.
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These shells stuffed with a creamy seafood mixture will delight your guests.
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Chicken breasts are baked with Swiss cheese, celery soup and sherry, and topped with a buttery stuffing crust. A great casserole.
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A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.
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Served warm, this dreamy, creamy cracker dip combines Swiss and cream cheeses with bacon, green onions, and mayo.
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It looks like Fettuccine Alfredo, but it's actually spaghetti squash, baked to perfection and tossed with a creamy Swiss cheese sauce.
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Everyone will eat and enjoy their vegetables when this casserole is served.  You can use your favorite frozen vegetable mixture to suit your family's tastes. And it's ready in under 45 minutes.
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Classic French soup with tons of onions and Worcestershire sauce. The soup is ladled into bowls and topped with toasted French bread and Swiss cheese.
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Pastrami-spiced duck breasts are placed on slices of rye with a simple slaw to make Chef John's twist on a reuben sandwich.
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Spanish soup with beans and greens.
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Get Seared Pork Tenderloin with Fry Pan Quick Fruit Chutney Recipe from Food Network