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Before she opened Vergennes Laundry, Julianne Jones sold savory tarts at the local farmers' market. This one is made with the vegetables that are in ratatouille.
Before she opened Vergennes Laundry, Julianne Jones sold savory tarts at the local farmers' market. This one is made with the vegetables that are in ratatouille.
Ingredients:
flour, salt, butter, water, olive oil, bell pepper, onion, japanese eggplant, zucchini, tomatoes, champagne vinegar, thyme leaves, basil, fontina cheese
www.allrecipes.com
This is a satisfying, very easy, and delicious ground beef and vegetable soup to serve anytime of the year.
This is a satisfying, very easy, and delicious ground beef and vegetable soup to serve anytime of the year.
Ingredients:
beef, carrots, celery ribs, onion, potatoes, tomato sauce, tomatoes, peas, kernel corn, green beans, thyme, bay leaf, water
www.allrecipes.com
Black bean vegetable soup with pureed tomatoes and corn is a hearty and warm dish to serve on cold days.
Black bean vegetable soup with pureed tomatoes and corn is a hearty and warm dish to serve on cold days.
Ingredients:
vegetable oil, carrots, onion, cloves, chili powder, cumin, chicken broth, black beans, kernel corn, black pepper, tomatoes
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Fresh spinach ravioli are a clever shortcut for making lasagna: Each ravioli is already a mini layer of pasta, cheese and vegetable. This recipe is especially fast to make using preroasted or grilled vegetables from the deli counter.
Fresh spinach ravioli are a clever shortcut for making lasagna: Each ravioli is already a mini layer of pasta, cheese and vegetable. This recipe is especially fast to make using preroasted or grilled vegetables from the deli counter.
Ingredients:
olive oil, turkey sausages, marinara sauce, water, ravioli, spinach, mozzarella cheese, parmesan cheese, vegetables
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Get Vegetable Couscous "En Crepinette" Recipe from Food Network
Get Vegetable Couscous "En Crepinette" Recipe from Food Network
Ingredients:
savoy cabbage, kale, carrots, couscous, olive oil, oregano, salt, black pepper, cherry tomatoes, red wine vinegar
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Get Tuna and Vegetable Salad Recipe from Food Network
Get Tuna and Vegetable Salad Recipe from Food Network
Ingredients:
celery, plum tomatoes, chick peas, onion, black olives, italian tuna, lemons, olive oil
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Get Old World Vegetable Soup Recipe from Food Network
Get Old World Vegetable Soup Recipe from Food Network
Ingredients:
onion, butter, split peas, barley, chicken stock, water, pasta, lima beans, vegetables, dill
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Get Shrimp and Vegetable Potstickers Recipe from Food Network
Get Shrimp and Vegetable Potstickers Recipe from Food Network
Ingredients:
vegetable oil, shrimp, white onion, carrot, green cabbage, shiitake mushroom, chili pepper, sesame oil, soy sauce, wine vinegar, sugar, wonton wrappers, water, honey, mustard
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Feeling a little sneaky? When you layer veggies with tortillas, enchilada sauce, and melted cheese, it's a surefire way to get them to eat their vegetables.
Feeling a little sneaky? When you layer veggies with tortillas, enchilada sauce, and melted cheese, it's a surefire way to get them to eat their vegetables.
Ingredients:
vegetable oil, zucchini, onion, spinach, kernel corn, enchilada sauce, corn tortillas, monterey jack
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Get Tofu-Vegetable Stir-Fry Recipe from Food Network
Get Tofu-Vegetable Stir-Fry Recipe from Food Network
Ingredients:
jasmine rice, soy sauce, hoisin sauce, balsamic vinegar, chile sauce, cornstarch, sesame oil, scallions, cloves, ginger, shiitake mushrooms, snow peas, soft tofu
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Eating cheeseburgers just got WAY more fun.
Eating cheeseburgers just got WAY more fun.
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Although eating fried chicken might cause concern for the health conscious, panfried chicken actually absorbs very little oil; for example, eight servings of chicken (two per person) absorb only about 2 3/4 tablespoons of oil. Serve the chicken with a sco
Although eating fried chicken might cause concern for the health conscious, panfried chicken actually absorbs very little oil; for example, eight servings of chicken (two per person) absorb only about 2 3/4 tablespoons of oil. Serve the chicken with a sco