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Buttermilk baking mix is the foundation for this buttery, sweet cornbread.
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Whip up Chef John's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and delicious.
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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
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These appetizer meatballs with a sweet and sour sauce are ready to serve in ten minutes!
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Quick and easy black beans and rice with onion, bell pepper, garlic, Tabasco, oregano, and white rice.
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This light, fresh Mexican coleslaw is made with a Granny Smith apple and jalapeno pepper, and pairs well with shrimp or fish tacos.
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Chicken breasts and Great Northern beans are simmered with green chiles and served with sour cream for a creamy white chili perfect for a cold night.
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Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
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A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish.
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Get Grilled Salmon with Grits and Fresh Vegetables Recipe from Food Network
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Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage.
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"I love making cookies without an oven," says Joy Wilson. Because they're not too sweet, she calls these "breakfast meets cookies."