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Beef tenderloin is stuffed with a delicious mixture of dun-dried tomatoes, pine nuts, shallots, and bread crumbs. This is great for a dinner party or special occasion, as it will provide a great center piece which will be easy to carve at the table and serve.
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My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal.
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These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers.
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Fresh lemon juice makes this quick and easy chicken dinner exceptionally mouth-watering. For a crunchier crust, skip covering the baking dish with foil.
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Pumpkin pie lovers rejoice! Now you can have your pie for breakfast.
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Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
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Zucchini baked with mushroom soup, sour cream, onions and carrots and topped with buttery stuffing.
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Ask a Wisconsin purist -- tradition demands that these sausages be served on a toasted hard roll (not a hot dog bun), with butter, spicy mustard (not ketchup), sweet pickles (not lettuce), and sauerkraut.
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This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!
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Get Quick Croque Madames Recipe from Food Network
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Salisbury steak is a classic American comfort food. This basic version is quick and easy to assemble thanks to the use of prepared golden mushroom soup.
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Get Macaroni and Cheese Recipe from Food Network