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Surprising additions to these deviled eggs are goat cheese, pecans, and mango chutney. Delish!
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This alfredo sauce, made with half and half, can be ready quickly for tonight's dinner, or made in advance and refrigerated for later.
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An easy recipe for red bell peppers stuffed with quinoa, feta cheese, and white beans.
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Get Caramelized Onion and Gorgonzola Pizza Recipe from Food Network
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Creamy fettuccini flavored with crispy bacon and delicious Parmesan cheese.
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Salami, ham, tapenade, mozzarella cheese, and provolone cheese are tossed together with pasta creating a muffaletta pasta salad.
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A walnut topping adds lovely crunch to this quick and easy spiced pumpkin pie with a hint of maple flavoring.
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Get Margarita Pie Recipe from Food Network
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A crumble made with a cinnamon-flavored rolled oats topping, apples, peaches, plums, and strawberries is an easy summer dessert.
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This classic Italian-American comfort food works with any kind of sausage, but Chef John prefers the fennel and anise flavors of sweet Italian sausage with the beans.
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Savory grits with extra corn and green onion greens, Parmesan cheese, and parsley.
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Blue Moon inspired burger stuffed with bleu cheese and accompanied by Blue Moon beer-battered onion rings! This takes me back to great steakhouse cheeseburgers...