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Get Chocolate Pudding Recipe from Food Network
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Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.
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This is a light, honey-sweetened loaf from your bread machine with a crispy crust and tender crumb.
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A classic creamy mushroom-potato gratin recipe.
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Almonds, cinnamon, and orange liqueur help this recipe deliver biscotti that go great with a cup of your favorite tea or coffee.
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Get Tequila Sangria Recipe from Food Network
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A light, refreshing sangria made with rose wine and brimming with flavors of peach!
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You can make cheese fondue at home fairly quickly and easily with white wine, garlic, and Gruyere and Cheddar cheeses.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.