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Before the buttery and sweet filling is poured into the homemade pie shell, pecans and semisweet chocolate chips are sprinkled over the bottom of the pastry. So as the pie bakes, the chocolate melts and mingles with the filling and makes a wonderful taste surprise. Serve with freshly whipped cream and a spoonful of chocolate chips.
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Fresh raspberries are baked into these brownies for a 'righteous' chocolate-y treat.
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These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! They are super easy and everyone will want the recipe.
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Use chunks of bread instead of crumbs to give a moister texture to your meatloaf.
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A decadent blend of buttery, bourbon-accented caramelized filling and crunchy pecans, this luscious pie has New Orleans bayou country richness in every bite.
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This rich flourless chocolate cake is made with melted chocolate and instant coffee powder, baked in a springform pan. Garnish each slice with fresh whipped cream and a toasted almond.
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Egg salad made with Greek yogurt and brown sugar instead of mayonnaise is a quick and easy version of the classic egg salad recipe.
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Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied by a scoop of vanilla ice cream.
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This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.
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You can bake in bulk with this recipe. It makes four batches of sweet yeast bread. You can flavor it with fruit or nuts, or both. Use it for yeasted coffee cakes, tea rings, and sticky buns.
Ingredients: milk, flour, water, cakes, salt, sugar, shortening, eggs
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In this clever recipe, a popular variation on the peanut butter sandwich is made into a bread! It also calls for walnuts.
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Spinach and courgette quiche with hints of bacon and onion is a delightful brunch item that is ready in 1 hour.