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Get Spice-Rubbed Pork Chops with Sorghum BBQ Sauce Recipe from Food Network
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This creamy salmon soup is quick and easy to make. Seasoned with white pepper, paprika, and dill weed, it combines half-and-half with a splash of port for deep, rich flavor.
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This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you'll be asked again and again to make!
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Take your baked beans up several notches with this recipe that bakes them with brown sugar, bourbon, bacon, and Dr Pepper® for 3 hours.
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A traditional recipe for oysters Rockefeller.
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Cinnamon and cayenne is these gluten-free Mexican chocolate cupcakes made with rice flour an extra spicy kick; serve at your next party!
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This rich and creamy blue cheese dressing is easy to make and will leave your salad bursting with bold flavors.
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Sweet, tangy, and spicy, these shrimp skewers are a hit when served over seasoned rice alongside margaritas!
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Flour tortillas rolled up with Pace® Picante-seasoned cream cheese, fresh spinach, roasted red peppers, and turkey breast make flavorful pinwheel appetizers.
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Tofu is baked, then stir-fried with spinach and mushrooms in this quick and easy dish flavored with soy sauce, curry, and red pepper flakes.
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Guinness® Irish stout cheese dip is perfect for dipping pretzels and tortilla chips at your next party.
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Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.