Search Results (9,329 found)
www.allrecipes.com
Frozen hash brown potatoes, bacon, and eggs get a trio of cheeses to make an all-American breakfast casserole.
www.allrecipes.com
A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
www.allrecipes.com
This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.
www.allrecipes.com
Use leftover shrimp, ham, and rice to make jambalaya-stuffed tomatoes. Top with Parmesan cheese for a tasty appetizer.
www.allrecipes.com
Serve this exciting summer favorite cool with tortilla chips.
www.allrecipes.com
Red potatoes are combined with blue cheese, crispy bacon, and green beans, creating a creamy and flavorful potato salad everyone will enjoy.
www.allrecipes.com
A spicy Southern dish, Shrimp & Sweet Corn Maque Choux is satisfying and ready in under 30 minutes. This is my recreation of the Emeril Lagasse dish we had his restaurant, NOLA, in New Orleans. Fresh vegetables are the key to this recipe, which cook quickly and retain their bright, crisp flavors.
www.foodnetwork.com
Get Shrimp Creole Recipe from Food Network
www.delish.com
Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
www.foodnetwork.com
Get Classic Greek Salad Topped with Grilled Calamari Skewers Recipe from Food Network
www.foodnetwork.com
Get Chunky Eggplant Bruschetta Recipe from Food Network
www.foodnetwork.com
Get Braised Swordfish Collar With Chorizo and Clams Recipe from Food Network