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I got this butter ball recipe from my mother-in-law who is Greek. I make a double batch every Christmas and my hubby eats most of them. Enjoy!
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A very moist buttermilk cake. Easy to make and even easier to fall in love with. Great for showers because it is so light.
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A little amaretto drizzled over the top makes this a sundae for grown-ups.
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A ice pop with cold-brew coffee, sweetened vanilla milk, with a caramel-coffee bean layer makes a refreshing treat.
Ingredients: milk, condensed milk, vanilla, coffee
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This is a lovely cake for special occasions. A lovely blend.
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These gluten-free cookies made with dairy-free chocolate chips, flax seeds, and banana are a sweet post-workout snack packed with protein.
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Two cups of your favorite berries are baked in a soft cakey cobbler -- just mix, pour, bake and eat!
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This is a simple, festive and tasty peppermint fudge. A platter was brought to a cookie trade and was gone quickly!
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An easy no bake ball cookie with crispy rice cereal, dates and coconut.
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This recipe for homemade creamy caramels has won several blue ribbons at county fairs over the years.
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Decorating this cake with cut-out butterfly wings, creates a sweet cake. Fill cakes with various sweet jams or lemon curd to make this a fruity treat.
Ingredients: butter, vanilla, eggs, flour, milk, jam, heavy cream