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Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
Ingredients:
pork, shaoxing wine, vinegar, arbol chiles, star anise, sichuan peppercorns, brown sugar, salt, water, bay leaf, cardamom pod, white vinegar, garlic, ginger, tomato paste, black beans, soy sauce, mushrooms, soft tofu, cilantro, scallions
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Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. This recipe doesn't need extra pectin.
Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. This recipe doesn't need extra pectin.
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Seedless grapes are encased in a sweet creamy dressing for an easy fruit salad.
Seedless grapes are encased in a sweet creamy dressing for an easy fruit salad.
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No ice cream maker is needed to make this simple, refreshing sorbet for summertime. It has only four ingredients -- grapefruit juice, blueberries, sugar, and a little optional vodka.
No ice cream maker is needed to make this simple, refreshing sorbet for summertime. It has only four ingredients -- grapefruit juice, blueberries, sugar, and a little optional vodka.
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Delightful little cookies that add a wonderful atmosphere to any afternoon tea. They have a delicate lavender flavor that is not overpowering at all! My first batch of these cookies disappeared before it had a chance to cool!
Delightful little cookies that add a wonderful atmosphere to any afternoon tea. They have a delicate lavender flavor that is not overpowering at all! My first batch of these cookies disappeared before it had a chance to cool!
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Vegan marshmallows made by cooking sugar and corn syrup and whipping it into shape.
Vegan marshmallows made by cooking sugar and corn syrup and whipping it into shape.
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Milk, sugar, and clarified butter make the base of this treat accented with cashews and cardamom.
Milk, sugar, and clarified butter make the base of this treat accented with cashews and cardamom.
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Classic lemonade meets freshly pureed watermelon in this refreshing summer drink.
Classic lemonade meets freshly pureed watermelon in this refreshing summer drink.
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The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to these preserves. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. The best part? You will not need to purchase pectin from the store!
The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to these preserves. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. The best part? You will not need to purchase pectin from the store!
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A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.
A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.
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Get The Wild Flower Recipe from Food Network
Get The Wild Flower Recipe from Food Network