Search Results (9,108 found)
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A classic Greek dish is made easier and lighter by using frozen chopped spinach and flavored reduced-fat cream cheese in the filling. Phyllo dough makes these roll-ups extraordinarily crispy.
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Turn leftover rice into a quick and filling breakfast with this Japanese-inspired recipe for crispy rice with scrambled egg and soy sauce.
cooking.nytimes.com
Maura Egan and Christine Muhlke developed this recipe in 2004, around the time of the Olympic Games in Athens, after talking with Shane Hamman, then the No 1 weight lifter in America, capable of squatting more than 1,000 pounds He ate two for lunch, amid his 5,000 calorie day
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Get Lace Lemon Cookies Recipe from Food Network
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Get Welshcakes Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, flour, thyme, fennel, egg whites, bass
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A simple French-inspired peach pie is ready with a handful of ingredients probably stocked in your kitchen cabinets.
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I love corndogs so much we even named our dog "corndog," which suits her because she is the shape of a corndog. I am always looking to combine and adapt recipes...
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Here's the perfect way to use leftover rice--fried rice with bacon makes a quick weeknight meal, and it's ready in just minutes.
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These Chilean empanadas are filled with queso chanco, a Swiss-type cheese, and can be either baked or deep-fried.
Ingredients: flour, baking powder, salt, lard, milk, egg, queso
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Get Creamy Phyllo Cheese Straws in Pesto Recipe from Food Network
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This chocolate cheesecake recipe delivers a delicious, creamy, and smooth cake. The cake actually is not that heavy. It is just right. It is fluffy and it just...