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Orange zest adds a layer of flavor to these cranberry and pumpkin muffins.
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Awesome cake if you like the flavors of coffee and coconut.
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This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try.
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Oreos, cream cheese, and white chocolate chips are a match made in dessert heaven.
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These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.
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A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight.
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The sauerkraut cannot be tasted; you think you're eating coconut!
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This old-fashioned pie is made with crushed pineapple.
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Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion.
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Miniature tart shells are lined with buttered sheets of phyllo dough. A sweetened and spiced ricotta cheese filling is spooned onto each tart shell, and then they are all baked. When cool, arrange fresh raspberries on top and dust with confectioners ' sugar.
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Cool and crunchy lettuce and pea salad is a great make-ahead for your holiday meal, and the kids will love it.
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Get Rigatoni with Chicken Thighs Recipe from Food Network