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Get Corn Yellow Pepper Cupcake Recipe from Food Network
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These bar cookies made without butter are filled with dates and almonds, with honey being the primary sweetener.
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This recipe makes traditional crab cakes. Enjoy!
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This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A classic Thanksgiving stuffing recipe with apples and sage. Instructional video included.
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This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish.
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Cooked wild rice gives these fluffy pancakes a wonderful texture and hint of nutty flavor. Feel free to use more or less wild rice, depending on your preference.
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Traditional Italian anisette cookies are quick and easy to make with just a few ingredients, including anise extract.
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These are really tasty squares that are perfect for a tea or even a pot luck, always a hit when I make them, and easy to do! Can also be made with pineapple jam instead.
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This Singapore Sling recipe is a refreshing mix of gin, bitters, fresh-squeezed lime juice, dry cherry brandy, and fizzy soda water.
Ingredients: gin, lime juice, soda water
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This Mexican flatbread can be filled with almost any savory concoction. You can make them thin or thick, or even puffy, depending on your preference. It is superior to any store-bought tortilla.
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These homemade graham crackers are surprisingly easy to make, and taste so much better than store bought.