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Get Broccoli Cheese Soup Recipe from Food Network
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Get Chicken Tamales Recipe from Food Network
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Get Cavatelli with Sauteed Broccoli and Garlic Recipe from Food Network
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This belly warming soup is perfect for a blustery, cold day. Cabbage, celery, and tomatoes add lots of flavor to this hearty bean soup.
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Get Carrot and Squash Curry Soup Recipe from Food Network
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Baked in muffin cups, these individually sized cornbread cups make a perfect autumn side dish.
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Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store. A little grated cheese such as Parmesan or Pecorino Romano before serving is also a nice touch.
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Use canned beans and this quick and easy recipe to make black bean soup with a bit of heat.
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Sautéed apples and onion combine in this pork-chop dish for a tastiness that never disappoints.
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Golden pork chops simmer with rice and sautéed onion in a spectacular sauce made with Campbell's® Condensed Chicken Broth and orange juice.
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This recipe yields extra risotto for making Risotto Cakes with Roasted Tomatoes and Arugula. If you don't plan on making the cakes, halve the recipe and reduce the cooking time slightly.
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It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one. Eat half now; freeze the rest. You can store this chicken frozen for up to six weeks. When you're ready to serve it, thaw, then p