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This is a great spin off the classic Reuben Sandwich. Now there are hundred of recipes for Classic Thousand Island Dressing but I don't use it often so this my...
cooking.nytimes.com
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup — I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. “I’ve never had a slice of tourtière and spoonful of ketchup and not liked it,” David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
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This moist spice cake is made with buttermilk and frosted with a caramel icing. It makes one frosted 9-inch layer cake or about 15 cupcakes.
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Confectioners' sugar, butter, milk, vanilla extract, and cocoa powder are all it takes to make this recipe for a delicious frosting.
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Combining softened butter with confectioners' sugar and marshmallow creme makes a cake frosting that's light, sweet, and easy to work with. A hint of almond extract adds flavor.
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These cookie pops are just another reason to eat everything and anything on a stick.
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Egg noodles and kohlrabi are seasoned only with salt and pepper in this simple Hungarian dish.
Ingredients: egg noodles, margarine, kohlrabi
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This quick and easy macaroni and cheese pizza combines the greatness of pizza with the cheesy goodness of mac and cheese.
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Buttercream icing for wedding cakes.
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Melt-in-your-mouth artichokes crown chicken baked in a mushroom-sherry glaze.
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Bacon and Pimiento Mac 'N Cheese with Spicy Breadcrumbs
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This bread is moist and nutritious.