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Get Broccoli Salad with Baked Croutons Recipe from Food Network
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"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.
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Get Ginger and Apple Martinis Recipe from Food Network
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This recipe combines quinoa and roasted sweet potatoes in a fresh and zesty grain salad fit for a gluten-free, vegan or vegetarian diet.
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A little fancier than some muffins, these are just right for a weekend breakfast or brunch party.
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Get Homemade Cranberry Nut Granola Recipe from Food Network
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Get Sunny's Quick Chilled Carrot Soup Recipe from Food Network
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Get Bacon Lattice Pie Recipe from Food Network
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The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass It’s more of a traditional scone, not cakey and soft, but crumbly and robust — strong enough to stand up to a slathering of Irish butter They’re best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
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The fiery little candies called red hots inspired this salad, in which beets get spiked with cayenne pepper and sweetened with maple syrup. Recipe By: Marcia Kiesel
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Get Crepes with Blueberry Stuffing and Rhubarb Compote Recipe from Food Network
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This recipe makes a deliciously creamy tomato soup by using coconut milk instead of cream, creating a rich and tasty dairy-free, gluten-free soup.