Search Results (8,880 found)
www.foodnetwork.com
Get Milk Chocolate Mousse Recipe from Food Network
Get Milk Chocolate Mousse Recipe from Food Network
www.foodnetwork.com
Get Santa Skillet Cookie Recipe from Food Network
Get Santa Skillet Cookie Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This traditional sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a tangy ginger-lime curd.
This traditional sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a tangy ginger-lime curd.
www.allrecipes.com
This moist banana bread has a surprise cream cheese layer in the middle that makes it sweeter and richer than your typical quick bread.
This moist banana bread has a surprise cream cheese layer in the middle that makes it sweeter and richer than your typical quick bread.
Ingredients:
butter, brown sugar, egg, sour cream, sugar, vanilla, bananas, flour, baking soda, baking powder, salt, cream cheese
www.allrecipes.com
If you understand how to vary the recipe, you only need one basic coffeecake in your repertoire. My all-purpose version consists of four components: batter, cream cheese filling, fruit preserves and crumb topping. The last three can be changed (or in some cases, omitted) to create a custom cake.
If you understand how to vary the recipe, you only need one basic coffeecake in your repertoire. My all-purpose version consists of four components: batter, cream cheese filling, fruit preserves and crumb topping. The last three can be changed (or in some cases, omitted) to create a custom cake.
Ingredients:
flour, brown sugar, cinnamon, butter, cream cheese, sugar, egg, vanilla, baking powder, baking soda, salt, yogurt
cooking.nytimes.com
Baked alaska is a real toil, no doubt — you have to attend to the cake, the ice cream and the meringue, in the same way a mason lays stone But there is plenty of opportunity for fun and flourish once the foundation is secure: You can divide the meringue among several pastry bags with varying sized tips to make dramatic and interesting variegated patterns of piped meringue You can play with the shape of the cake by freezing the semifreddo in a coffee drip cone or a large-format flexible ice cube tray
Baked alaska is a real toil, no doubt — you have to attend to the cake, the ice cream and the meringue, in the same way a mason lays stone But there is plenty of opportunity for fun and flourish once the foundation is secure: You can divide the meringue among several pastry bags with varying sized tips to make dramatic and interesting variegated patterns of piped meringue You can play with the shape of the cake by freezing the semifreddo in a coffee drip cone or a large-format flexible ice cube tray
Ingredients:
butter, almonds, pistachios, powdered sugar, flour, pistachio, sugar, lemon juice, water, egg yolks, lemons, vanilla, heavy cream, egg whites
www.allrecipes.com
A moist coffee cake with a sweet cream cheese center and crunchy pecan topping is the perfect treat to serve at your next brunch.
A moist coffee cake with a sweet cream cheese center and crunchy pecan topping is the perfect treat to serve at your next brunch.
Ingredients:
sugar, butter, egg, sour cream, vanilla, flour, baking soda, baking powder, cream cheese, pecans, brown sugar
www.chowhound.com
A homemade version of the classic brown sugar–cinnamon Pop-Tart.
A homemade version of the classic brown sugar–cinnamon Pop-Tart.
www.foodnetwork.com
Get Cheesecake-Stuffed Pumpkin Bread Recipe from Food Network
Get Cheesecake-Stuffed Pumpkin Bread Recipe from Food Network
Ingredients:
cream cheese, sugar, sour cream, egg, flour, baking soda, salt, pumpkin puree, vegetable oil, pumpkin pie spice, vanilla
cooking.nytimes.com
This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, pastry flour, confectioners sugar, salt, butter, egg, brown sugar, cinnamon, vanilla bean, honey, lemon, pears, vegetable oil
www.foodnetwork.com
Get Vegetarian Phyllo Purses Recipe from Food Network
Get Vegetarian Phyllo Purses Recipe from Food Network
Ingredients:
baby eggplants, zucchini, garlic, red onion, olive oil, grapeseed oil, shallot, orange juice, balsamic vinegar, mango, parsley leaves, black pepper, cornstarch, garbanzo beans, red pepper, lemon, tahini, tofu, phyllo dough, butter, egg wash, sugar, cinnamon