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Get Buttermilk Biscuits Recipe from Food Network
Ingredients: wheat flour, butter, buttermilk
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Use this three-ingredient recipe for a quick treat that is great for holiday treats in a hurry.
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This recipe I like to call my "pie without a pan", it is simple to make and so tasty. Great time of year for pears! This dessert is great served with vanilla...
Ingredients: sugar, flour, pears, almonds
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You will need only 3 ingredients to make these delicious cookies: butter, flour, and Parmesan cheese. They're perfect to nibble on with a glass of wine.
Ingredients: flour, butter, parmesan cheese
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Are you looking for a quick and easy recipe for dessert for a child’s birthday party, or a delicious dessert item for another event? We have the perfect recipe...
Ingredients: nutella, flour, eggs, chocolate
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Get Potato Pancakes Recipe from Food Network
Ingredients: potatoes, onions, egg, flour
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Use canned peas in a creamy sauce made with butter, milk, flour, and just a pinch of sugar for a delicious vegetable side dish your family will love.
Ingredients: butter, flour, sugar, milk
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Fairy cakes, also known as cupcakes, are quick and easy to prepare using 4 simple ingredients.
Ingredients: butter, sugar, flour, eggs
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This recipe is easy to make, easy to remember, foolproof, and always delicious. Serve it with vanilla ice cream, warm. You can also get it ready to bake ahead...
Ingredients: apples, flour, sugar, butter
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The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up.
Ingredients: potatoes, salt, flour, butter
cooking.nytimes.com
Disorienting as this may seem, there is no unit of measurement for the recipe below If I added “teacup,” I worry that it would prevent you from using an au lait bowl, a Champagne coupe or a coffee urn, when in fact they will all serve very well (Figure that a pint glass will feed four.)
Ingredients: eggs, flour, milk, butter
cooking.nytimes.com
Outside Thunder Bay, you won’t find many places that serve the Hoito’s style of Finnish pancakes, which bear no resemblance to fluffy American-style pancakes At the restaurant, they are each the size of a dinner plate, heavy and dense.
Ingredients: eggs, sugar, milk, flour