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This simple recipe for watermelon sorbet includes only 4 ingredients and makes a refreshing summertime dessert.
Ingredients: sugar, water, lemon juice, watermelon
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This recipe gives you the technique for cooking brown rice in the oven, leaving your stove top free while producing fluffy, tender rice.
Ingredients: water, olive oil, salt, brown rice
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Serve up a batch of this quick and easy fry bread as a side dish or with jams, honey, or maple syrup for a decadent brunch treat.
Ingredients: flour, baking powder, salt, water
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This festive cranberry butter spread is perfect for the holidays or any day.
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This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!
Ingredients: salmon, brown sugar, salt, water
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This is a fabulous sweet-tart combo!
Ingredients: rhubarb, water, sugar, ice, tequila
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The use of a little salt and vinegar makes these hard boiled eggs easy to peel with no tearing or sticking.
Ingredients: salt, white vinegar, water, eggs
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This simple egg scramble idea features Parmesan cheese and tomatoes seasoned with black pepper and garlic salt.
Ingredients: tomato, egg, water, parmesan cheese
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Boiling water, a little butter, and salt are all you need for perfect fluffy brown rice.
Ingredients: brown rice, salt, butter, water
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I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and made a delicious pie crust. This recipe has never failed me.
Ingredients: flour, salt, butter, lard, water
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Graham cracker crust is layered with vodka-infused cheesecake and strawberry gelatin in these adorable strawberry cheesecake Jell-O® shots.
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Onions, mushrooms, garlic and bits of zucchini are saut Eed until tender and then cooked along with the lentils until they impart their flavor and the lentils are tender. Tomato sauce and paste finish this thick, thick Sicilian sauce.