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Get Shrimp and Broccoli Lo Mein Recipe from Food Network
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You might later refer to these sprouts as "green candy" because of their tendency to sweeten as they brown in the skillet.
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These yeast-raised doughnuts are so light and fluffy, they're like a sweet and flavorful cloud. Spread with a simple vanilla glaze.
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These rich chocolaty cookies are made with devil's food cake mix. They're so easy to make, it is almost sinful!
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The perfect icing to go with your favorite red velvet cake has been handed down through generations.
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Get Crispy-Skinned Chicken a l'Orange Recipe from Food Network
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Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg.
Ingredients: potatoes, egg, flour, salt, vegetable oil
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Food Network Magazine shows you how to make a perfect meal for a cold winter night.
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Lisa Q. Fetterman's recipe for the "perfect" sous vide steak. Sous vide steak is the gold standard of sous vide cooking because it ensures reliable, exact cooking...
Ingredients: fat, vegetable oil, butter, thyme, garlic
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Get Chicken Fried Steak Recipe from Food Network
Ingredients: vegetable oil, beef, flour, water, milk
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Get Chalfonte Fried Chicken Recipe from Food Network
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Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving.