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Beautiful sugar coated cranberries can put the finishing touch on your holiday desserts and side dishes. Beautiful to look at, and sweet enough to eat them plain.
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You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
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Get Risotto Cakes Recipe from Food Network
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Get Butterscotch Sauce Recipe from Food Network
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Gift Salted Caramels and be forever loved.
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Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
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Get Nut Brittle Recipe from Food Network
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Get Fleur de Sel Caramels Recipe from Food Network
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Here's a combination of holiday favorites!
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Smoky chipotle chiles give these double chocolate cookies a little kick.
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Get Shredded Beef Tostadas (Salpicon) Recipe from Food Network