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These pan-seared Brussels sprouts are sweet with maple butter and salty from rich Iberico ham, with pops of pickled garlic and crisp fried sage. They make an...
These pan-seared Brussels sprouts are sweet with maple butter and salty from rich Iberico ham, with pops of pickled garlic and crisp fried sage. They make an...
Ingredients:
vegetable oil, sage, salt, butter, maple syrup, ham, pickled garlic, peppercorn, sherry vinegar, brussels sprouts, black pepper
Halibut a la Vasco con Albuias en Salsa Verde (Basque-Style Halibut with White Beans and Herb Sauce)
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Get Halibut a la Vasco con Albuias en Salsa Verde (Basque-Style Halibut with White Beans and Herb Sauce) Recipe from Food Network
Get Halibut a la Vasco con Albuias en Salsa Verde (Basque-Style Halibut with White Beans and Herb Sauce) Recipe from Food Network
Ingredients:
white beans, salt, carrot, celery, thyme, bay leaf, white onion, olive oil, fennel bulb, leek white, onion, white wine, juice, fish bones, garlic, flour, chile, parsley, zest, savory, halibut
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Get Pineapple-Raspberry Rum Refresher Recipe from Food Network
Get Pineapple-Raspberry Rum Refresher Recipe from Food Network
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Get Roasted Cauliflower Recipe from Food Network
Get Roasted Cauliflower Recipe from Food Network
cooking.nytimes.com
This is a dish inspired by the classic Portuguese pork with clams (usually called á alentejana, because it’s from Alentejo), a magnificent expression of surf and turf, with the brininess of the clams almost overwhelmingly flavoring the pork Here, it’s done with chicken, which is more reliably tender (good pork is harder to find than good chicken) and marries with the clam juice equally well It can also be made in a kind of Chinese style, by adding not only ginger to the garlic but also sesame oil and soy sauce.
This is a dish inspired by the classic Portuguese pork with clams (usually called á alentejana, because it’s from Alentejo), a magnificent expression of surf and turf, with the brininess of the clams almost overwhelmingly flavoring the pork Here, it’s done with chicken, which is more reliably tender (good pork is harder to find than good chicken) and marries with the clam juice equally well It can also be made in a kind of Chinese style, by adding not only ginger to the garlic but also sesame oil and soy sauce.
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Get Roasted Corn on the Cob with Cilantro Lime Butter Recipe from Food Network
Get Roasted Corn on the Cob with Cilantro Lime Butter Recipe from Food Network
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Enjoy this Tabbouleh recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Tabbouleh recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Butterflied Chicken with Thyme, Lemon and Garlic Recipe from Food Network
Get Butterflied Chicken with Thyme, Lemon and Garlic Recipe from Food Network
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Meatiness from portobello mushrooms gives turkey a boost of flavor.
Meatiness from portobello mushrooms gives turkey a boost of flavor.
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Grandma's lemon-mint iced tea has a hint of orange drink powder and lemon-flavored vodka for a refreshing drink on hot days.
Grandma's lemon-mint iced tea has a hint of orange drink powder and lemon-flavored vodka for a refreshing drink on hot days.
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Get Shrimp Scampi Recipe from Food Network
Get Shrimp Scampi Recipe from Food Network
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An easy recipe for breakfast tacos with crispy bacon, ripe tomatoes, and fred eggs.
An easy recipe for breakfast tacos with crispy bacon, ripe tomatoes, and fred eggs.