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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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These pumpkin spice latte bars layer coffee cheesecake and pumpkin cheesecake over a buttery graham cracker crust for an over-the-top treat.
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This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes with the lovely addition of raspberry preserves.
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Get Lemon Meringue with Amaretti Cookie Topping Recipe from Food Network
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Get Turtle Cookie Ice Cream Sandwich Recipe from Food Network
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This old-fashioned shortcake is just waiting to be topped with sweet whipped cream and your favorite berries.
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Chocolate lined ramekins filled with absolutely sinful creme brulee. Top with fresh berries when in season. Perfect for that special dinner, but easy enough to make everyday!
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Filled with marshmallow icing and a bit of graham, youll indulge in the classiest of smores.
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A yummy way to jazz up your everyday breaded chicken breasts.
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Zucchini baked with bread cubes, onion and garlic, and topped with cheese.
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Fill your homemade pasta with this tangy stuffing.
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Get Scones Recipe from Food Network