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A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor.
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Vegetarians can still enjoy the flavors of a BLT by substituting the bacon with tempeh bacon creating a TLT instead.
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This spicy cucumber salad is a Korean restaurant favorite!
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A sure-fire family favorite, this beefy, cheesy enchilada casserole is ready to serve in 45 minutes.
Ingredients: beef, cream, corn tortillas, ro
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Matcha green tea powder is blended with kale, coconut, banana, and white beans in this green smoothie with extra protein!
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mapo Tofu Recipe from Food Network
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Spicy paprika and peppers amp up these easy breakfast potatoes for a flavorful start to the morning.
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Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.
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Get Plantain Chips Recipe from Food Network
Ingredients: green plantains, limes, salt
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Vermouth and gin shaken to pure perfection in classic style, garnished with the favorite martini mate - pimento-stuffed green olives.
Ingredients: vermouth, gin, green olives