Search Results (13,125 found)
cooking.nytimes.com
This dish has Thai overtones It was inspired by a large bunch of Asian basil that a friend brought me from his garden You can find the herb in Asian produce markets and some farmers’ markets.
This dish has Thai overtones It was inspired by a large bunch of Asian basil that a friend brought me from his garden You can find the herb in Asian produce markets and some farmers’ markets.
Ingredients:
asian eggplants, garlic, serrano chiles, ginger, fish sauce, soy sauce, sugar, vegetable oil, chicken breasts, basil leaves
www.foodnetwork.com
Get Antipasti Skewers Recipe from Food Network
Get Antipasti Skewers Recipe from Food Network
Ingredients:
mozzarella, olive oil, oregano, salt, yellow peppers, cherry tomatoes, green olives, piquillo peppers, olives, marinated artichoke, salami, basil
www.foodnetwork.com
Get Whiskey-Glazed Sweet Potatoes Recipe from Food Network
Get Whiskey-Glazed Sweet Potatoes Recipe from Food Network
Ingredients:
sweet potatoes, pecans, butter, agave nectar, cinnamon, nutmeg, cayenne pepper, whiskey, crisp apples
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Get Middle Eastern Vegetable Salad Recipe from Food Network
Get Middle Eastern Vegetable Salad Recipe from Food Network
Ingredients:
scallions, tomatoes, hothouse cucumber, chickpeas, parsley, mint leaves, basil leaves, lemon juice, garlic, olive oil, feta cheese
www.allrecipes.com
This curry dish uses fish sauce, curry paste, and light coconut milk.
This curry dish uses fish sauce, curry paste, and light coconut milk.
Ingredients:
vegetable oil, curry, chicken breast, onion, red bell pepper, lemon, coconut milk, fish sauce, lemon juice, cilantro
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Get Chamomile French Toast Recipe from Food Network
Get Chamomile French Toast Recipe from Food Network
Ingredients:
heavy cream, chamomile, lemon, honey, milk, vanilla, eggs, brioche, butter, mascarpone cheese
cooking.nytimes.com
Grilled ratatouille is a warm-weather recipe with many charms in both method and result Grilling takes the whole process of cooking outside, and the grill also adds a lovely smoky nuance to the finished dish without overpowering the essential flavors of vegetables, olive oil and herbs The dish is less stew-y and more saladlike than a typical ratatouille, but with its concentrated flavor and velvety texture, along with a garlicky kick, it may well become a favorite all the same
Grilled ratatouille is a warm-weather recipe with many charms in both method and result Grilling takes the whole process of cooking outside, and the grill also adds a lovely smoky nuance to the finished dish without overpowering the essential flavors of vegetables, olive oil and herbs The dish is less stew-y and more saladlike than a typical ratatouille, but with its concentrated flavor and velvety texture, along with a garlicky kick, it may well become a favorite all the same
Ingredients:
white onion, lemons, orange, red bell pepper, zucchini, eggplant, crusty bread, garlic, olive oil, basil, thyme leaves, salt, goat cheese
www.allrecipes.com
Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer is so easy to make. With this simple recipe, you'll give true Indian authenticity to all your dishes.
Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer is so easy to make. With this simple recipe, you'll give true Indian authenticity to all your dishes.
www.allrecipes.com
A spicy sauce with horseradish, brown sugar, lemon juice and ketchup.
A spicy sauce with horseradish, brown sugar, lemon juice and ketchup.
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
www.allrecipes.com
Oven roasted Brussels sprouts are skewered on toothpicks with a few pieces of crispy, salty prosciutto in this amazingly easy and tasty appetizer.
Oven roasted Brussels sprouts are skewered on toothpicks with a few pieces of crispy, salty prosciutto in this amazingly easy and tasty appetizer.