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These easy broiled salmon and shrimp cakes, seasoned with a lively mixture of mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay®, are quick to prepare.
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Elegant tea sandwich recipe made with buttered soft white sandwich bread, tangy pickled bread-and-butter radishes, and peppery watercress.
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Get Grilled Pork Lion with Garlic Rosemary Marinade Recipe from Food Network
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Get Cuban Sandwich Recipe from Food Network
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Get Lady Marmalade Chicken Salad Recipe from Food Network
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Krabby Patties 'aint got nothing on these sliders.
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This peppy bean salad is a colorful mix of green, yellow wax, red kidney, garbanzo, and black beans, perked up by a dressing with mustard, cilantro and tarragon.
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Get (Web Exclusive) Round 2 Recipe: Garlic Bread Pizza Recipe from Food Network
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This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This salad is all the fun of a taco without any of the carbs. 
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Bursting with tangy flavor, a rich balsamic dressing seasoned with garlic, mustard, honey, and shallots perfectly complements a green salad garnished with strawberries, toasted almonds, and feta cheese.
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An easy to make breakfast casserole that is made the night before and then popped in the oven for breakfast.