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This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.
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This salad recipe is a hearty mix of potatoes, thin-sliced steak, parsley, celery, and scallions, with a tangy tomato dressing.
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A light, healthy pasta salad with chickpeas, mint, and parsley.
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Watermelon and grape salad has an extra zip thanks to lemon zest and lime zest stirred into the mix; serve on a hot summer day.
Ingredients: watermelon, grapes, lemon, lime
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A sweet and tangy tomato-based dressing with no mayonnaise coats macaroni, tomatoes, and green peppers in a fresh macaroni salad that's great for a hot day.
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Get Grilled Chicken with Tomato-Cucumber Salad Recipe from Food Network
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Caesar salad leaves the 90s with this kale twist.
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This is more than just a ham sandwich - jalapeño-spiked ham salad gets tucked into a freshly baked cheesy, polenta-flecked biscuit.
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Macaroni potato salad is a Hawaiian plate lunch favorite. Two scoops potato mac for me!
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Get 3-Color Salad with Maple Vinaigrette Recipe from Food Network
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Making this terrifically zippy salad by F&W's Emily Kaiser is a great way to show off your knife skills. While a gyuto and petty knife will both work, the best choice here is the santoku.
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Treat your family to this creamy and flavorful homemade ranch dressing made with buttermilk, Greek yogurt, and herbs and you'll never go back to store-bought again.