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Use this quick and easy variation on royal icing to decorate cut-out sugar cookies with friends and family to celebrate the holiday season.
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This silky buttercream frosting is made with white chocolate. For a fun variation, try it with dark chocolate or hazelnut paste instead.
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Chocolate rice pudding, made with cinnamon, cocoa powder, and cayenne pepper, is a sweet and spicy dessert.
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Your favorite crunchy peanut snack is now for everyone with this lactose-free peanut brittle recipe.
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This white cake is baked in a lamb mold for Easter and can be decorated to look like a little lamb. If desired, spices can be added just before adding the egg whites. Some good choices are anise, nutmeg or cinnamon.
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Sour cream helps keep these cookies very moist and tasty.
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This cake can be made in under 15 minutes, but be sure to follow the directions carefully. To ensure proper volume, the hot milk must be beaten rapidly into the batter, and the flour added immediately. When correctly made, the cake should rise to the top of the pan. This is also the perfect foundation for two American classics, Boston Cream Pie and Washington Pie.
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Buttered egg noodles are baked in a sweetened custard of eggs, milk, sugar, vanilla and Ricotta cheese. Chill before serving to let the custard set.
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Accio, sugar rush!
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Try this old family recipe for muffins.
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An easy chocolate fudge is swirled with peanut butter fudge to make this beautiful and delicious candy. Great for gift giving or party trays.
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Dessert for breakfast > breakfast for dinner