Search Results (12,816 found)
www.delish.com
"Thailand is condiment heaven, with a gazillion sauces. This northern Thai-style one is extra-sour, because it uses both tamarind and lime," says Naomi Duguid.
"Thailand is condiment heaven, with a gazillion sauces. This northern Thai-style one is extra-sour, because it uses both tamarind and lime," says Naomi Duguid.
Ingredients:
cilantro, fish sauce, pepper, chicken, tamarind concentrate, lime juice, garlic, thai chile, sugar, water, vegetable oil
www.delish.com
This cinnamon-scented recipe is Yotam Ottolenghi and Rami Tamimi's take on a dish made by Elran Shrefler at Azura Restaurant.
This cinnamon-scented recipe is Yotam Ottolenghi and Rami Tamimi's take on a dish made by Elran Shrefler at Azura Restaurant.
Ingredients:
eggplants, olive oil, cinnamon, cumin, paprika, onion, lamb, pine nuts, tomato paste, parsley, sugar, water, lemon juice, tamarind concentrate
cooking.nytimes.com
Instant kimchi requires no fermentation and is ready to use as soon as it is seasoned It makes a fresh salad-like accompaniment for meat or fish dishes, whether Korean or western.
Instant kimchi requires no fermentation and is ready to use as soon as it is seasoned It makes a fresh salad-like accompaniment for meat or fish dishes, whether Korean or western.
Ingredients:
anchovy, sesame oil, sugar, garlic, ginger, red pepper flakes, red pepper, bean sprouts, mustard greens
www.delish.com
This dessert features two varieties of apples in season: Firm but tender Rome holds its shape, while the creamy McIntosh cooks down into a sauce.
This dessert features two varieties of apples in season: Firm but tender Rome holds its shape, while the creamy McIntosh cooks down into a sauce.
Ingredients:
flour, sugar, salt, butter, water, rome apples, mcintosh apples, cranberries, lemon juice, heavy cream
cooking.nytimes.com
This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
northern beans, bay leaf, cloves, thyme, white wine, chicken stock, olive oil, garlic, butter
www.foodnetwork.com
Get Braised Salmon Mediterranean Style Recipe from Food Network
Get Braised Salmon Mediterranean Style Recipe from Food Network
Ingredients:
carrot, celery, clementines, tomato, onion, water, dry white wine, red wine vinegar, olive oil, salmon, lettuce, lemon, black olives, scallion
www.allrecipes.com
Not a traditional coffee cake, but a nice layer cake that's flavored with coffee. There's a light, fluffy coffee frosting too. Make one for the coffee lover in your life.
Not a traditional coffee cake, but a nice layer cake that's flavored with coffee. There's a light, fluffy coffee frosting too. Make one for the coffee lover in your life.
Ingredients:
flour, sugar, salt, butter, instant coffee, water, buttermilk, eggs, vanilla, baking soda, confectioners sugar, heavy cream
www.allrecipes.com
This is a simple tomato soup recipe with lots of tomato flavor. It's vegan and leftovers make a great lunch the next day.
This is a simple tomato soup recipe with lots of tomato flavor. It's vegan and leftovers make a great lunch the next day.
Ingredients:
margarine, olive oil, onion, garlic, tomatoes, water, sugar, salt plus, black pepper, red pepper flakes, celery seed, oregano
www.allrecipes.com
Using a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo sauce that will have your friends wanting to lick the bowl!
Using a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo sauce that will have your friends wanting to lick the bowl!
www.chowhound.com
A recipe from vegan cookbook queen Isa Chandra Moskowitz, this is a nicely herbed take on the classic French soup.
A recipe from vegan cookbook queen Isa Chandra Moskowitz, this is a nicely herbed take on the classic French soup.
Ingredients:
olive oil, yellow onion, carrot, cloves, tarragon, thyme, paprika, plum tomatoes, vegetable broth, french lentils, bay leaves, salt
www.allrecipes.com
A classic! Easy, easy, easy and tasty, tasty, tasty.
A classic! Easy, easy, easy and tasty, tasty, tasty.
www.allrecipes.com
Try a coating of sesame seeds on these simple baked pretzels.
Try a coating of sesame seeds on these simple baked pretzels.