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Sous vide at home with Chef John's simple stovetop technique for cooking your steak to a perfect medium-rare.
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These delicious Cereal bars are always a hit. Easy and quick to make.
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Attractive Cornish game hens are stuffed with a delicious wild rice mixture!
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Use your leftover sweet potatoes in this yummy biscuit recipe made with wheat germ and seasoned with nutmeg or cardamom.
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This simple and delicious crust of chocolate wafers and butter is perfect for your favorite cheesecake recipe, or for a strawberry and whipped cream pie.
Ingredients: chocolate cookie, butter
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Maple-glazed carrots with a hint of butter are a quick and easy side dish for any occasion.
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Packed with nutty barley grains, this healthy soup will fill you up like a stew.
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This rich, buttery yeast dough can be shaped into brioche à tête--little rolls with "top knots"--for a wonderful midmorning treat served with jam. It can also be baked in loaf pans or with Gruyere cheese for hors d'oeuvres.
Ingredients: yeast, water, flour, sugar, salt, eggs, butter, egg yolk
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Get Cilantro-Lime Rice Recipe from Food Network
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Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.
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Firmly in the camp that buffalo sauce makes everything better.
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The batter for these tender and crunchy yeasted waffles is mixed the night before you make them, giving them a delicious tangy flavor.