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cooking.nytimes.com
These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas A classic mezze served in Greek taverna, they’re like a Greek version of latkes.
These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas A classic mezze served in Greek taverna, they’re like a Greek version of latkes.
www.allrecipes.com
Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.
Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.
Ingredients:
fettuccine, cloves, sweet onion, oregano, olive oil, tomatoes, basil, spinach, shrimp, mozzarella cheese
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Mushrooms are stuffed with herbs, Cheddar cheese and ground beef to make these mouth-watering appetizer bites.
Mushrooms are stuffed with herbs, Cheddar cheese and ground beef to make these mouth-watering appetizer bites.
Ingredients:
beef, mushrooms, margarine, green bell peppers, garlic, parsley, basil leaves, bread crumbs, cheddar cheese
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Golden brown cinnamon sugar dough knots.
Golden brown cinnamon sugar dough knots.
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This recipe uses the dough cycle of a bread machine, but is baked in a traditional oven for a dense and flavorful loaf.
This recipe uses the dough cycle of a bread machine, but is baked in a traditional oven for a dense and flavorful loaf.
Ingredients:
yeast, sugar, water, flour, whole wheat flour, rolled oats, milk, salt, honey, vegetable oil, butter
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Here's a great home version of the traditional Vietnamese dish, pho. Just stir chicken, bok choy, and bean sprouts into aromatic infused chicken stock and serve over hot noodles.
Here's a great home version of the traditional Vietnamese dish, pho. Just stir chicken, bok choy, and bean sprouts into aromatic infused chicken stock and serve over hot noodles.
Ingredients:
egg noodles, chicken stock, fish sauce, cloves, ginger, lemon grass, green onions, chicken, bean sprouts, bok choy
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Try a coating of sesame seeds on these simple baked pretzels.
Try a coating of sesame seeds on these simple baked pretzels.
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Perfect for kids with lots of allergies, these egg-free, nut-free, dairy-free, and gluten-free muffins are studded with carrots and raisins.
Perfect for kids with lots of allergies, these egg-free, nut-free, dairy-free, and gluten-free muffins are studded with carrots and raisins.
Ingredients:
raisins, orange juice, rice flour, sugar, baking powder, cinnamon, salt, allspice, xanthan gum, carrots, vegetable oil, water, egg
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This colorful kale salad with carrots, bell peppers, and peanuts is tossed with apple cider vinaigrette for a delicious side-dish salad or light lunch.
This colorful kale salad with carrots, bell peppers, and peanuts is tossed with apple cider vinaigrette for a delicious side-dish salad or light lunch.
Ingredients:
kale, bell peppers, carrots, peanuts, olive oil, apple cider vinegar, honey, salt, red pepper flakes
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A savory stuffing mixture makes roasted turkey legs into a full meal!
A savory stuffing mixture makes roasted turkey legs into a full meal!
Ingredients:
bread, celery, cranberries, walnuts, yellow onion, garlic, sage, marjoram, salt, pepper, egg, water, bone removeds, butter
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Clams on the half-shell, smothered with a green pepper, red onion and garlic puree, topped with bacon then broiled until bacon is crisp. Serve hot from the oven!
Clams on the half-shell, smothered with a green pepper, red onion and garlic puree, topped with bacon then broiled until bacon is crisp. Serve hot from the oven!
Ingredients:
green bell pepper, red bell pepper, red onion, bread crumbs, cloves, salt, black pepper, oregano, butter, bacon