Search Results (7,460 found)
cooking.nytimes.com
This recipe is by Virginia Heffernan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Virginia Heffernan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cake flour, cocoa, baking soda, baking powder, salt, butter, sugar, eggs, buttermilk, vanilla, coffee, cream cheese, heavy cream, confectioners sugar, espresso beans, chocolate
www.foodnetwork.com
Get Chocolate Stout Cupcakes with Gingerbread-Spice Swiss Buttercream Recipe from Food Network
Get Chocolate Stout Cupcakes with Gingerbread-Spice Swiss Buttercream Recipe from Food Network
Ingredients:
butter, cocoa, guinness, sugar, flour, baking powder, baking soda, salt, sour cream, vanilla, eggs, brown sugar, cinnamon, ginger, allspice, nutmeg, egg whites
www.foodnetwork.com
Get Cayenne Ganache and Lemon Jelly Filled Chocolate Bonbons Recipe from Food Network
Get Cayenne Ganache and Lemon Jelly Filled Chocolate Bonbons Recipe from Food Network
Ingredients:
cream, glucose, cayenne pepper, dark chocolate, butter, lemon, pectin, lemon juice, citric acid
www.foodnetwork.com
Get Macadamia Crusted Tilapia with White Chocolate Beurre Blanc Recipe from Food Network
Get Macadamia Crusted Tilapia with White Chocolate Beurre Blanc Recipe from Food Network
Ingredients:
flour, eggs, nuts, olive oil, shallot, garlic, dry white wine, heavy cream, coconut milk, white chocolate
www.foodnetwork.com
Get Graham Cracker and Mexican Chocolate Ice Cream Sandwich Recipe from Food Network
Get Graham Cracker and Mexican Chocolate Ice Cream Sandwich Recipe from Food Network
www.foodnetwork.com
Get Chocolate Mascarpone Stuffed French Toast with Strawberry Syrup Recipe from Food Network
Get Chocolate Mascarpone Stuffed French Toast with Strawberry Syrup Recipe from Food Network
Ingredients:
mascarpone, heavy cream, orange, sugar, chocolate, brioche, eggs, half and half, butter, strawberries, corn syrup, lemon juice
www.allrecipes.com
Chocolate and rosemary are the surprise flavors in the delicious sauce accompanying this seared tenderloin.
Chocolate and rosemary are the surprise flavors in the delicious sauce accompanying this seared tenderloin.
Ingredients:
beef tenderloin, olive oil, white peppercorns, shallot, port wine, balsamic vinegar, beef stock, rosemary, chocolate
www.delish.com
There's no need to spend a lot of money on fancy chocolate when it's so easy to make this deliciously rich dark chocolate bark at home.
There's no need to spend a lot of money on fancy chocolate when it's so easy to make this deliciously rich dark chocolate bark at home.
www.allrecipes.com
A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange.
A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange.
Ingredients:
white chocolate, cream cheese, butter, vanilla, orange, confectioners sugar, heavy cream, eggs, sugar, brown sugar, vegetable oil, carrots, pineapple, flour, baking soda, salt, cinnamon, nutmeg, ginger, walnuts
www.allrecipes.com
Hot fudge sauce that hardens over the ice cream.
Hot fudge sauce that hardens over the ice cream.
www.allrecipes.com
I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share.
I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share.
Ingredients:
sugar, salt, butter, evaporated milk, chocolate chips, chocolate, marshmallow creme, vanilla, walnuts
cooking.nytimes.com
At a few spots in New York, the tartuffo rises to exceptional heights At Il Mulino in the Village, the kitchen pays attention to the last course and transcends the customarily disappointing Italian dessert tray Here, by combining tartuffo with a superbly foamy zabaglione, which is then strewn with crushed amaretti and fresh berries, dessert would seem reason enough to go to the restaurant.
At a few spots in New York, the tartuffo rises to exceptional heights At Il Mulino in the Village, the kitchen pays attention to the last course and transcends the customarily disappointing Italian dessert tray Here, by combining tartuffo with a superbly foamy zabaglione, which is then strewn with crushed amaretti and fresh berries, dessert would seem reason enough to go to the restaurant.
Ingredients:
vanilla ice cream, chocolate, cherries, almonds, vegetable oil, whipped cream, amaretto