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This recipe was contributed by Ruth Estfon of Palm Harbor, Florida.
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Green tea with a sweet twist! This iced tropical tea is sweetened with organic stevia and is the perfect combination of energy and refreshment.
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This is an awesome blend of mustard with a wonderful hint of honey.
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Get Strawberry Fool Recipe from Food Network
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Get Mushroom Carpaccio Recipe from Food Network
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This gluten-free dressing is great for both green salads and chopped salads, and I made a combination of both to serve with our salad, using greens from our garden...
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Capture the fresh summery taste of ripe blackberries in a no-fail ice cream recipe that uses just 6 ingredients: blackberries, cream, milk, sugar, vanilla extract, and lemon zest.
Ingredients: sugar, lemon, heavy cream, milk, vanilla
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This light and fruity sherbet is made with orange, lemon, and pineapple juices. It's from a newspaper clipping from 1933.
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The ever-popular deviled egg trims down with a filling that includes yogurt, parsley, and lemon juice in place of traditional mayonnaise.
Ingredients: egg, canola oil, parsley, lemon juice
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Lime and fresh mint give this pretty green non-alcoholic punch a mojito flavor. It's made with diet soda and sugar substitute so it's perfect for people trying to avoid too much sugar.
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Lemon pound cake makes a refreshing stand-in for basic biscuits in this strawberry shortcake recipe using a blend of sweetened heavy cream and yogurt as a tangy topping.
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Even if you don't usually like fruitcake, try this very moist and lemony version with candied cherries, pineapple, and dried cranberries.