Search Results (28,693 found)
www.allrecipes.com
Orange marmalade and balsamic vinegar glaze chicken pieces cooked on the grill.
Orange marmalade and balsamic vinegar glaze chicken pieces cooked on the grill.
Ingredients:
orange marmalade, balsamic vinegar, olive oil, rubbed sage, chives, chicken, garlic salt, black pepper
www.allrecipes.com
A simple European-style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy.
A simple European-style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy.
www.delish.com
This colorful couscous salad is easy to prepare and ideal for a summer lunch.
This colorful couscous salad is easy to prepare and ideal for a summer lunch.
Ingredients:
instant couscous, olive oil, water, walnuts, carrots, garlic, red wine vinegar, salt, white pepper
www.allrecipes.com
Impress your guests with a new tradition of homemade potato dinner rolls at your next dinner party.
Impress your guests with a new tradition of homemade potato dinner rolls at your next dinner party.
www.foodnetwork.com
Get Strawberry-Cucumber Margarita Recipe from Food Network
Get Strawberry-Cucumber Margarita Recipe from Food Network
www.simplyrecipes.com
Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup!
Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup!
Ingredients:
banana, maple syrup, vanilla, seeds, cinnamon, salt, sandwich bread, plus, bananas, coconut sugar, coconut oil, bourbon, walnuts, coconut
www.chowhound.com
A recipe for chocolate–peanut butter cookies with a chocolate–peanut butter filling, made for sharing on a Christmas cookie plate.
A recipe for chocolate–peanut butter cookies with a chocolate–peanut butter filling, made for sharing on a Christmas cookie plate.
Ingredients:
flour, cocoa, baking soda, salt, butter, brown sugar, sugar, peanut butter, egg, vanilla, chocolate, plus, heavy cream, peanuts
www.delish.com
Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and fresh dill. Serve it in big bowls with plenty of crusty bread for an appetizing cold-weather dinner.
Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and fresh dill. Serve it in big bowls with plenty of crusty bread for an appetizing cold-weather dinner.
Ingredients:
cooking oil, onion, parsnips, celery, turnip, salt, beets, tomatoes, beef broth, water, black pepper, kielbasa, plus, sour cream
www.foodnetwork.com
Get Easter Egg "Hunt" Cake Recipe from Food Network
Get Easter Egg "Hunt" Cake Recipe from Food Network
Ingredients:
butter, sugar, egg, almonds, flour, almond extract, vanilla, orange liqueur, rabbit, puff pastry, egg whisked
www.chowhound.com
The flavors of sweet potato pie captured in pancake form.
The flavors of sweet potato pie captured in pancake form.
Ingredients:
flour, salt, baking powder, nutmeg, milk, vegetable oil, eggs, sugar, vanilla, sweet potato
www.allrecipes.com
Use your leftover sweet potatoes in this yummy biscuit recipe made with wheat germ and seasoned with nutmeg or cardamom.
Use your leftover sweet potatoes in this yummy biscuit recipe made with wheat germ and seasoned with nutmeg or cardamom.
Ingredients:
flour, wheat germ, baking powder, salt, butter, evaporated milk, sweet potatoes, milk, nutmeg
cooking.nytimes.com
This simple dish features pork neck bones simmered in seasoned water that slowly cooks into a broth Elbow-shaped pasta is then added into the water to absorb all the meaty flavors Erika Council, a software engineer who is also a professional cook and a food writer, shared the recipe, which she learned from her maternal grandmother, Geraldine Gavin Dortch
This simple dish features pork neck bones simmered in seasoned water that slowly cooks into a broth Elbow-shaped pasta is then added into the water to absorb all the meaty flavors Erika Council, a software engineer who is also a professional cook and a food writer, shared the recipe, which she learned from her maternal grandmother, Geraldine Gavin Dortch