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Get Napa Cabbage Wrapped Monkfish with Ponzu Sauce Recipe from Food Network
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Get Upside-Down Pear Cranberry Tart Recipe from Food Network
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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, water, cranberries
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Get Mint Iced Tea Recipe from Food Network
Ingredients: green, water, sugar, lemon, mint
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Seven colorful layers of fruit gelatin, some made opaque with evaporated milk, are frosted with whipped topping in this time-consuming, yet easy, dessert.
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Each of these pineapple Jell-O® shots contains a juicy chunk of pineapple crystallized in a fruity infusion of strawberry vodka, banana rum, and pineapple juice.
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Try this bitter, spicy version of hot chocolate for an exotic treat.
Ingredients: water, chile pepper, cocoa, vanilla
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Parmesan cheese gives this polenta a nice, subtle cheese flavor. Serve it immediately as a creamy side dish, or chill it so that the polenta can be sliced, then fried or grilled.
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This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream.
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A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.
Ingredients: mint leaves, water, sugar, lemonade
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This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: caramel, brown sugar, water
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Chilly weather calls for stick-to-your-ribs comfort food, and this easy dish sticks with the best of them. Pork chops are oven-baked in a seasoned broth, then home-made dumplings are steamed in the same broth and served over the chops.
Ingredients: pork, water, flour, shortening, salt