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The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.
Ingredients: water, dashi, mirin, soy sauce
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Fruity salsa made with pineapple, grape tomatoes, strawberries, kiwifruit, and mango makes a colorful topping for pan-fried tilapia fillets. It's a perfect light supper for a hot summer's evening.
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Get Hockaday Chess Pie Recipe from Food Network
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This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
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The original slaw as it appeared on the can of seafood seasoning has cabbage, green peppers, and carrots, mixed with a sweet and tangy mayonnaise dressing.
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You will definitely receive repeat requests for this dressing--watch out, it's addictive.
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Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
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If you can't get your hands on a bottle of that famous Thai-inspired hot sauce you love to put on everything, make it yourself at home. It needs three days or so to ferment.
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This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.
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This recipe has grapes muddled with pisco then topped with champagne or sparkling wine for a light and floral cocktail.
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This is a quick and delicious warm salad that can be either a light lunch, or a side dish to a nice steak or pork chop dinner.